{"id":417,"date":"2023-07-04T15:06:24","date_gmt":"2023-07-04T15:06:24","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&p=417"},"modified":"2023-07-04T15:06:24","modified_gmt":"2023-07-04T15:06:24","slug":"carbassons-farcits-4p","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=carbassons-farcits-4p","title":{"rendered":"Carbassons farcits (4p)"},"content":{"rendered":"

Carbassons farcits (4p)<\/h2>\n

Ingredients<\/h3>\n
\n
4<\/span> <\/span> carbassons<\/span><\/div>\n
300<\/span> g<\/span> carn picada de porc<\/span><\/div>\n
300<\/span> g<\/span> carn picada de vedella<\/span><\/div>\n
100<\/span> ml<\/span> vi ranci<\/span><\/div>\n
2<\/span> <\/span> cebes<\/span><\/div>\n
300<\/span> g<\/span> tom\u00e0quet triturat<\/span><\/div>\n
sal, pebre, oli,1 fulla de llorer, julivert, alf\u00e0brega, formatge ratllat<\/span><\/div>\n
2<\/span> <\/span> pastanagues<\/span><\/div>\n<\/div>\n

Descripcions<\/h3>\n
\n
\n
\n

– Tallar al llarg els carbassons per la meitat. Fer uns talls en diagonal en ambdues direccions i amb el ganivet resseguir tamb\u00e9 per la vora de la pell ( aix\u00ed ens ser\u00e0 m\u00e9s f\u00e0cil a l’hora de buidar-los ). Posar-los en una safata de forn amb paper . Li tirem oli i amb un pinzell o cullereta l’escampem.
\nEls salpebrem i els posem 30′ a 180\u00ba ( dalt i abaix).
\n– En una cassola posem for\u00e7a oli i la fulla de llorer. Ratllem les 2 cebes i amb el foc ben baix ho deixem 25′ ( que es caramel\u00b7litzi). Despr\u00e9s hi afegim la pastanaga tamb\u00e9 ratllada uns 15′.
\n– Tallem ben petit 2 alls, julivert i ho afegim a la cassola uns 5 ‘.
\n– Aboquem el vi ranci i esperem una estona que es redueixi l’alcohol.
\n– Quan ja tenim tot el sofregit fet, hi afegim la picada de porc i la de vedella, Salpebrem. Quan la carn est\u00e0 cuita tirem el tom\u00e0quet triturat i a foc baix ho deixem 15′.
\n-Per \u00faltim li posem una mica d’alf\u00e0brega , la polpa dels carbassons que pr\u00e8viament haurem buidat i que es cogui uns 5′ m\u00e9s. Un cop fet retirar la fulla de llorer.
\n– Omplim els carbassons que tenim a la safata amb tota aquesta barreja. Per sobre li tirem formatge ratllat i un altre cop els posem al forn a 220\u00ba durant 10′<\/p>\n

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