{"id":326,"date":"2021-05-05T20:33:28","date_gmt":"2021-05-05T20:33:28","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&#038;p=326"},"modified":"2024-10-26T11:25:49","modified_gmt":"2024-10-26T11:25:49","slug":"pa-de-pessic","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=pa-de-pessic","title":{"rendered":"Pa de pessic"},"content":{"rendered":"<h2>Pa de pessic<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"9\">9<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ous<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">farina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">ratlaldura de llimona<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">llevadura royal  per cada ou (90 g) o una mica menys<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">vainilla<\/span><\/div>\n<\/div>\n<h3>Descripcions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>S&#8217;agafen 9 ous i es pesen amb la closca.<br \/>\nEl mateix pes dels ous es posa de sucre i de farina (es pot treure 100 g de farina i posar-hi maizena perqu\u00e8 quedi m\u00e9s esponj\u00f3s).<\/p>\n<p>Es batent els ous  juntament amb el sucre. Quan ja est\u00e0 esponj\u00f3s (es nota quan al deixar caure la massa hi queden &#8220;xurritos&#8221;) s&#8217;hi afegeix la farina, el llevat royal i l&#8217;ess\u00e8ncia de vainilla, Tot aix\u00f2 es barreja amb les mans,<br \/>\nS&#8217;agafa un motllo i s&#8217;unta de llar o mantega i despr\u00e9s s&#8217;enfarina una mica.<br \/>\nS&#8217;hi aboca tota la massa i ho posem al forn a 180\u00baC . Pot tardar de 30 minuts a 3\/4 d&#8217;hora en fer-se<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[10,7],"_links":{"self":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/326"}],"collection":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}