{"id":288,"date":"2021-04-22T17:44:48","date_gmt":"2021-04-22T17:44:48","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&#038;p=288"},"modified":"2024-10-26T12:03:58","modified_gmt":"2024-10-26T12:03:58","slug":"calamar-nacional-farcit","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=calamar-nacional-farcit","title":{"rendered":"Calamar Nacional farcit"},"content":{"rendered":"<h2>Calamar Nacional farcit<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">calamar nacional d&#8217;1,3 kg<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">salsitxes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">molla de pa d&#8217;una llesca<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ous durs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">jullivert<\/span><\/div>\n<\/div>\n<h3>Descripcions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>La preparaci\u00f3 es fa el dia abans.<br \/>\nS&#8217;agafa el calamar i es neteja.<br \/>\nFarcit:<br \/>\nAgafem les potes i les aletes del calamar, 3 o 4 salsitxes, la molla de pa d&#8217;una llesca gran, bastant julivert i ho passem pel t\u00farmix.<br \/>\nHo posem tot en un bol i afegim 2 ous durs trinxants. Hi remenem tot i afegim sal.<br \/>\nFarcim el calamar que no quedi gaire atape\u00eft i el cosim.<br \/>\nHo posem en una cassola amb oli i ho deixem al foc que es vagi fent.<br \/>\nHi anirem posant oli per sobre que mesura que anem girant el calamar de tant en tant.<br \/>\nHo tindrem 1h 45&#8242; aproximadament.<br \/>\nEs deixa refredar en una safata i es guarda l&#8217;oli en un vas.<br \/>\nL&#8217;endem\u00e0 es talla en rodanxes i serveix amb una mica d&#8217;oli del que hem guardat tirant-hi per sobre.<br \/>\nEs pot servir fred o calent<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":289,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[3,13],"_links":{"self":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/288"}],"collection":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/media\/289"}],"wp:attachment":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}