{"id":190,"date":"2021-03-01T10:02:04","date_gmt":"2021-03-01T10:02:04","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&#038;p=190"},"modified":"2024-10-26T17:24:16","modified_gmt":"2024-10-26T17:24:16","slug":"pastis-descalivada-amb-salsa-danxoves","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=pastis-descalivada-amb-salsa-danxoves","title":{"rendered":"Past\u00eds d&#8217;escalivada amb salsa d&#8217;anxoves"},"content":{"rendered":"<h2>Past\u00eds d&#8217;escalivada amb salsa d&#8217;anxoves<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">pebrot escalivat<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">alberg\u00ednia escalivada<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">ceba escalivada<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ous<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tasses<\/span> <span class=\"cooked-ing-name\">maionesa<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">got de nata l\u00edquida<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">mantega<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">anxoves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sal<\/span><\/div>\n<\/div>\n<h3>Descripcions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Escalivar els pebrots, alberg\u00ednies i la ceba.<br \/>\nPosar-ho en un recipient juntament amb els ous, una mica de sal i la crema de llet. Bateu-ho i quan n&#8217;obtingueu una textura ben fina poseu-ho en un motlle untat de mantega.<br \/>\nS\u00b4ha de coure al bany maria a uns 120\u00ba durant 1h15&#8242; aproximadament.<br \/>\nEs deixa refredar unes 5 hores.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Preparaci\u00f3 de la salsa d&#8217;anxoves<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>D&#8217;altra banda, per fer la salsa poseu en un morter les anxoves i quan estiguin ben picades hi barregem la maionesa.<\/p>\n<p>Per 8 persones, sense escalivar hi haur\u00edem de posar 1,5 kg de pebrot i 1,7 kg d&#8217;alberg\u00ednies<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":191,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[15,4,13],"_links":{"self":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/190"}],"collection":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}