{"id":145,"date":"2021-02-21T12:03:30","date_gmt":"2021-02-21T12:03:30","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&#038;p=145"},"modified":"2024-10-26T17:57:32","modified_gmt":"2024-10-26T17:57:32","slug":"faves","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=faves","title":{"rendered":"Faves"},"content":{"rendered":"<h2>Faves<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"750\">750<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">faves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">botifarres negres pincant<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">talls de cansalada virada i blanca<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">costellons<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">alls i cebes<\/span><\/div>\n<\/div>\n<h3>Descripcions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>En una cassola de terrissa posem oli i la cansalada tallada petita i ho fregim. Afegim els costellons pr\u00e8viament salats,<br \/>\nPosen 2 cebes petites ratllades i ho deixem una estona.<br \/>\nHi afegim les botifarres i deixem que es desfasi. Despr\u00e9s posem 2 alls trinxats i al cap d&#8217;una estona posem una mica de tom\u00e0quet triturat. A continuaci\u00f3 les faves i una mica de sal.<br \/>\nTornem a posar 2 alls m\u00e9s i ho deixem que agafi el gust<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[11],"_links":{"self":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/145"}],"collection":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}