{"id":137,"date":"2021-02-21T11:26:16","date_gmt":"2021-02-21T11:26:16","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&#038;p=137"},"modified":"2024-10-26T17:59:08","modified_gmt":"2024-10-26T17:59:08","slug":"rissotto-de-ceps","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=rissotto-de-ceps","title":{"rendered":"Risotto de ceps"},"content":{"rendered":"<h2>Risotto de ceps<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">arr\u00f2s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">ceps<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">brou de pollastre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">vi blanc<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">ceba, mantega, formatge parmes\u00e0, oli d&#8217;oliva, sal<\/span><\/div>\n<\/div>\n<h3>Descripcions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Piquem la ceba ben fina i la sofregim amb un rajol\u00ed d&#8217;oli molt suaument fins que estigui ben cuita, per\u00f2 procurant que no agafi gaire color.<br \/>\nUn cop cuita, hi afegim els ceps i els enrossim intentant que no perdin gaire aigua, i tot seguit i tirem l&#8217;arr\u00f2s. Ho hem de sofregir tot un parell  de minuts i aleshores hi posem el vi blanc i deixarem que l&#8217;arr\u00f2s se&#8217;l begui tot.<br \/>\nEn aquest punt, hi anirem afegim el brou calent a poc a poc deixant que l&#8217;arr\u00f2s el vagi absorbint i sense parar de remenar-ho uns 20 minuts fins que l&#8217;arr\u00f2s estigui cuit.<br \/>\nAleshores, fora del foc, hi afegim la mantega i el formatge parmes\u00e0 ratllat.<br \/>\nDeixem reposar el risotto uns quants minuts ben tapat.<br \/>\nEs serveix ben calent amb escamnes de parmes\u00e0 i una mica d&#8217;orenga per sobre.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":138,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[14,11],"_links":{"self":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/137"}],"collection":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}