{"id":121,"date":"2021-02-11T09:01:58","date_gmt":"2021-02-11T09:01:58","guid":{"rendered":"https:\/\/rodaja.ddns.net\/receptes\/?post_type=cp_recipe&#038;p=121"},"modified":"2024-10-26T18:02:57","modified_gmt":"2024-10-26T18:02:57","slug":"pastis-de-pasta-de-full-amb-pernil-i-formatge","status":"publish","type":"cp_recipe","link":"https:\/\/rodaja.ddns.net\/receptes\/?cp_recipe=pastis-de-pasta-de-full-amb-pernil-i-formatge","title":{"rendered":"Past\u00eds de pasta de full amb pernil i formatge"},"content":{"rendered":"<h2>Past\u00eds de pasta de full amb pernil i formatge<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pasta de full rodona<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">formatge Cad\u00ed o Ventero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pernil dol\u00e7<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">ou batut<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">s\u00e8sam, pipes<\/span><\/div>\n<\/div>\n<h3>Descripcions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Agafem un pasta de ful (&#8220;Hojaldre la Cocinera&#8221;) rodona i l&#8217;estenem.<br \/>\nA la meitat de la pasta hi posem talls de formatge (Cad\u00ed o el &#8220;Ventero&#8221; tendre). A sobre el pernil dol\u00e7.<br \/>\nA l&#8217;altra meitat de la pasta la punxem i tanquem.<br \/>\nHo pintem amb ou batut,<br \/>\nPosem per sobre llavors en cru de s\u00e8sam o pipes.<br \/>\nHo posem al forn preescalfat a 175\u00baC uns 25 minuts.<br \/>\nMillor menjar-la una mica calenta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[4,6],"_links":{"self":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/121"}],"collection":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/rodaja.ddns.net\/receptes\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}